Chorizo

Name: Chorizo
Ingredients: 3 Dried Ancho Chili Peppers; 2 Dried Guajillo Chili Peppers; 1/2 Medium Onion; 3 Cloves Garlic; 1 tb Dried Oregano; 1 tb Ground Cumin; 2 tsps Dried Coriander; 2 tsps Salt; 2 tbs Lime Juice; 2 lbs Ground Pork; 4 tbs Chili water

Ingredients Recipe

3 Dried Ancho Chili Peppers

2 Dried Guajillo Chili Peppers

1/2 Medium Onion

3 Cloves Garlic

1 tb Dried Oregano

1 tb Ground Cumin

2 tsps Dried Coriander

2 tsps Salt

2 tbs Lime Juice

2 lbs Ground Pork

4 tbs Chili water

Steps

Heat skillet over medium high heat. Toast 3 Dried Ancho Chili Peppers and 2 Dried Guajillo Chili Peppers for 60 seconds
Place 3 Dried Ancho Chili Peppers and 2 Dried Guajillo Chili Peppers in a bowl with hot water. Place plate over chilis to submerge completly in water. Let soak for 15 minutes
Remove tops from chilis and Drain
Reserve 4 tbs Chili water
Add chilis to a blender with 1/2 Medium Onion, 3 Cloves Garlic, 1 tb Dried Oregano, 1 tb Ground Cumin, 2 tsps Dried Coriander, 2 tsps Salt, 2 tbs Lime Juice, and 4 tbs Chili water
In a large bowl combine chili paste and 2 lbs Ground Pork. Using gloves mix pork and paste until it sticks to your gloves when turned upside down
Heat skillet on high. Done when consistency is grainy like ground meat