Chocolate Bourbon Buttercream

Ingredients Recipe
Buttercream
150 grams soft unsalted butter
300 grams icing sugar
3 tbsps milk
Flavoring
200 grams chopped and melted dark chocolate
3 tbsps bourbon
Steps
  1. Whip 150 grams soft unsalted butter with beaters for 5 minutes until fluffy with pale white color
  2. Add 1/2 300 grams icing sugar beat for another 3-5 minutes, start at a low speed until combined
  3. Add remaining icing sugar beat for another 3-5 minutes until well combined and fluffy
  5. Add flavoring - 200 grams chopped and melted dark chocolate, 3 tbsps bourbon, and 3 tbsps milk
  7. Beat for 3-4 minutes until well incorporated and spreadable