Brownie

Ingredients Recipe
Graham Cracker Base
180 grams Graham cracker
100 grams Melted Unsalted Butter
Brownie
125 grams Unsalted Butter
125 grams Dark chocolate (70%+)
175 grams Caster sugar
3 Eggs
1 tsp Vanilla extract
75 grams Flour
1/2 tsp Salt
Steps
  1. Melt 125 grams Unsalted Butter and 125 grams Dark chocolate (70%+) over bain marie on medium heat or microwave
  3. Stop when both combined completely with no lumps and let cool
  5. In Mixer add 175 grams Caster sugar and 3 Eggs and mix on low then medium to high speed 3 minutes. Stop when thick, pale and volume has increased.
  6. Add 1 tsp Vanilla extract
  8. Turn mixer down to minimum speed and add chocolate and butter mixture
  9. Mix until well combined
  11. Add 75 grams Flour and 1/2 tsp Salt to mixer on slow a little bit at a time
  12. Mix carefully until just combined on low, using a spatula to finish as needed.
  14. In a food processor mix 180 grams Graham cracker until it's a powder
  15. In a bowl combine graham cracker with 100 grams Melted Unsalted Butter and mix until combined
  16. Put mixture into bottom of 9-10 inch pan greased and lined with parchment paper. Pack tightly with hands or espresso press
  18. Pour brownie mixture on top
  20. Bake on 350 degrees Fahrenheit for 25-35 minutes until a toothpick comes out almost clean
  22. Let cool for 1 hour then remove from pan
Inspired by Cupcake Jemma's Ultimate Chocolate Brownie